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Benguela Cove Brut MCC - Cuvee 58

Benguela Cove Brut MCC - Cuvee 58
Benguela Cove Brut MCC - Cuvee 58
This method cap classique allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile.
Technical Analysis
alc 12.5
rs 11.1
pH 3.07
ta 7.8
Wine Information
Brand Group Benguela Cove Lighthouse Collection
Winemaker Johann Fourie & Michelle Waldeck
Variety Sauvignon Blanc
BlendPercent 72% Sauvignon Blanc, 20% Pinot Noir, 8%Chardonnay
FoodSuggest Every bottle is an occasion - before, with or after a meal. Serving temperature: 8-10 C Summer fruit, oysters, lemony chicken, Mediterranean platters, creamy desserts & French toast.
Cellar Grapes were hand harvested in the cool morning, carefully sorted and whole bunch pressed. Only free run juice was used in the final blend to insure quality and regional expression. Malolactic fermentation was done on the base wine to soften the Sauvignon Blanc’s natural acidity, adding a creamy texture. After blending and bottling, a secondary fermentation commenced in bottle for four weeks at 15 C. The MCC was then bottle matured and left on the lees before disgorgement. Time on lees: 12 months Degorgement date: September 2018| Cases produced: 2600
Harvest Grapes were hand harvested in the cool morning.
Vineyard Slope : south and north west facing vineyards 
Soil : predominantly weathered shale & iron laterites 
Clones : SB316 & SB11
Cultivars : Sauvignon Blanc 72%, Pinot Noir 20%, Chardonnay 8%.
type Cap_Classique
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Cork
Pack Size 750ml
Pack Type TetraPack
  • Range: Benguela Cove Lighthouse Collection
R160.00 per item
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