Benguela Cove Chardonnay 2017

Tasting Notes
Analysis & Info

As an ode to the vintage, this wine allures with bright nuances of orange blossom, kumquat and ginger, graced with subtle oak nuances that adds warm spicy notes. A palate intensity with great balance follows suit with tangy citrus and a pebbly minerality to adds texture and length.

Technical Analysis
alc	13.36
rs	1.7
pH	3.34
ta	6.8
Wine Information
Accolades	2019 Veritas Wine Awards - Gold
Brand Group	Benguela Cove Wines
Other
Winemaker	Kevin Grant & Johann Fourie
Variety	Chardonnay
BlendPercent	100% Chardonnay
FoodSuggest	With the true characteristics of this cool climate Chardonnay the rich caviar cream pairs amazingly well with the wooded finish. Enhanced by flavours of different seaweed, pickle and textures of leek, make this rich earthy dish a perfect pairing for this hidden gem.
Ageing	Whilst the wine can be enjoyed now, it will benefit from two to four years of bottle ageing.
Cellar	Picked at optimal ripeness, the grapes were hand sorted. The two clones were fermented and matured separately. A 45% portion was fermented with an indigenous yeast strain to enhance aromatics and mouthfeel. The wine was left on its lees for the entire maturation period to enhance palate texture. To preserve freshness, no secondary malolactic fermentation was allowed. Maturation: 10 months, 50 % new French oak \| Production: 14 barrels
Harvest	Picked at optimal ripeness.
Vineyard	Walker Bay earned its repertoire for outstanding Chardonnay and these vineyards are consistently performing well. Nudged by the lagoon with vistas of the Atlantic Ocean, the beneficial diurnal range aids in even ripening and complexity. Maritime winds encourage healthy vines that needs minimal intervention. Slope: two adjacent, west facing vineyards \| Soil: weathered shale with very high calcium content \| Clones: CY277 & CY95
Style
body	Full
style	Dry
taste	Fruity
type	White
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle