The Barber Semillon 2019

After spontaneous fermentation (alcoholic and malolactic) and a minimalistic approach in the winery, this wine was aged in barrel for 10 months and shows a reserved citrus freshness of lemon and lime, plenty of apricot fruit and subtle fynbos spice on the nose. An attractive oily texture is what we’ve come to expect from this wine with a lingering and elegantly structured finish on the palate. The 2019 vintage also has a distinctly higher acidity.